New York Times Cooking by Sam Sifton

New York Times Cooking by Sam Sifton

Author:Sam Sifton [Sifton, Sam]
Language: eng
Format: epub
ISBN: 9781473593831
Publisher: Ebury Publishing
Published: 2012-03-18T00:00:00+00:00


Recipe List

Salt and Pepper Shrimp

Roasted Shrimp Tacos with Cumin and Chile

Barbecued Shrimp, New Orleans Style

Seared Scallops with Parsley Salad

Miso-Glazed Scallops

Steamed Mussels with Tomatoes and Chorizo

Steamed Clams

Crab Rangoon Burgers

Crisp Fish Fillets with Delicious Sauce

Cod Cakes with Greens

Roasted Fish with Soy, Ginger, and Scallions

Broiled Fish with Mayo and Mustard

Roasted Salmon with Tamari and Lemon

Roasted Salmon Fillets with Butter and Soy

Salmon with Barbecue Sauce and Hot Peppers

Teriyaki Salmon with Mixed Greens



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