New York Times Cooking by Sam Sifton
Author:Sam Sifton [Sifton, Sam]
Language: eng
Format: epub
ISBN: 9781473593831
Publisher: Ebury Publishing
Published: 2012-03-18T00:00:00+00:00
Recipe List
Salt and Pepper Shrimp
Roasted Shrimp Tacos with Cumin and Chile
Barbecued Shrimp, New Orleans Style
Seared Scallops with Parsley Salad
Miso-Glazed Scallops
Steamed Mussels with Tomatoes and Chorizo
Steamed Clams
Crab Rangoon Burgers
Crisp Fish Fillets with Delicious Sauce
Cod Cakes with Greens
Roasted Fish with Soy, Ginger, and Scallions
Broiled Fish with Mayo and Mustard
Roasted Salmon with Tamari and Lemon
Roasted Salmon Fillets with Butter and Soy
Salmon with Barbecue Sauce and Hot Peppers
Teriyaki Salmon with Mixed Greens
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